Browsing “General” (Showing 1 - 20 of 334 results)
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The Professional Chef, Enhanced eText
- Edition: 9th
- Format: Reflowable
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$5,442.07 - $15,852.98 ARSPrice includes VAT
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Nutrition for Foodservice and Culinary Professionals, Enh...
- Edition: 10th
- Format: Reflowable
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$3,904.09 - $11,357.36 ARSPrice includes VAT
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American Regional Cuisine
- Edition: 3rd
- Format: Fixed
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$2,721.03 - $7,926.49 ARSPrice includes VAT
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Catering: A Guide to Managing a Successful Business Opera...
- Edition: 2nd
- Format: Fixed
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$1,537.98 - $4,495.62 ARSPrice includes VAT
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Culinary Math
- Edition: 4th
- Format: Fixed
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$3,407.21 - $13,309.40 ARSPrice includes VAT
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Science and Cooking: Physics Meets Food, From Homemade to...
- Format: Reflowable
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$3,517.23 ARSPrice includes VAT
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Molecular Gastronomy: Scientific Cuisine Demystified
- Edition: 1st
- Format: Fixed
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$2,011.20 - $5,678.68 ARSPrice includes VAT
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Cooking for Geeks
Real Science, Great Cooks, and Good Food- Edition: 2nd
- Format: Reflowable
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$4,612.74 ARSPrice includes VAT
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Study Guide to accompany Garde Manger: The Art and Craft ...
- Edition: 4th
- Format: Fixed
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$1,419.67 - $4,259.01 ARSPrice includes VAT
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Cooking for Geeks
Real Science, Great Cooks, and Good Food- Edition: 2nd
- Format: Fixed
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$4,612.74 ARSPrice includes VAT
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Air Fryer Cookbook For Dummies
- Edition: 1st
- Format: Reflowable
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$1,656.28 ARSPrice includes VAT
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Chef's Companion
a QuickStudy Digital Reference Guide- Edition: 2nd
- Format: Fixed
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$822.23 ARSPrice includes VAT
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Meal Prep Cookbook For Dummies
- Edition: 1st
- Format: Reflowable
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$1,656.28 ARSPrice includes VAT
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Raw Food For Dummies
- Edition: 1st
- Format: Reflowable
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$1,419.67 ARSPrice includes VAT
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Pâtisserie at Home: Step-by-step recipes to help you mast...
- Format: Reflowable
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$2,741.15 ARSPrice includes VAT
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Chef on Fire
The Five Techniques for Using Heat Like a Pro- Format: Fixed
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$1,277.70 - $2,128.32 ARSPrice includes VAT
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Italy: The World Vegetarian
- Edition: 1st
- Format: Fixed
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$2,310.51 ARSPrice includes VAT
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Sauces Reconsidered
Après Escoffier- Format: Reflowable
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$1,952.05 - $3,253.41 ARSPrice includes VAT
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Techniques for Analyzing Food Aroma
- Edition: 1st
- Format: Reflowable
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$4,877.75 - $8,867.02 ARSPrice includes VAT
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Chef's Guide to Meat, Poultry & Seafood
a QuickStudy Digital Reference- Format: Fixed
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$822.23 ARSPrice includes VAT