Browsing “Dairy” (Showing 1 - 20 of 69 results)
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Cheese and Culture
A History of Cheese and its Place in Western Civilization- Format: Reflowable
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$2,143.21 ARSPrice includes VAT
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Creating the Perfect Cheese Plate In a Day For Dummies
- Edition: 1st
- Format: Reflowable
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$476.40 ARSPrice includes VAT
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Cheese For Dummies
- Edition: 1st
- Format: Reflowable
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$1,550.99 ARSPrice includes VAT
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The Oxford Companion to Cheese
- Edition: 1st
- Format: Reflowable
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$2,686.47 - $5,371.76 ARSPrice includes VAT
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Dairy Engineering
Advanced Technologies and Their Applications- Edition: 1st
- Format: Reflowable
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$3,806.44 - $6,919.16 ARSPrice includes VAT
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Making Ice Cream and Frozen Yogurt
Storey's Country Wisdom Bulletin A-142- Format: Reflowable
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$471.63 ARSPrice includes VAT
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Cheesemonger
A Life on the Wedge- Format: Reflowable
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$2,143.21 ARSPrice includes VAT
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10-Day Green Smoothie Cleanse
Boost Vitality with the 10 day Green Smoothie Cleanse- Format: Reflowable
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$118.20 ARSPrice includes VAT
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Feta and Related Cheeses
- Format: Fixed
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$29,252.72 ARSPrice includes VAT
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The Backyard Goat
An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese- Format: Fixed
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$1,904.41 ARSPrice includes VAT
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Making Cheese, Butter & Yogurt
Storey Country Wisdom Bulletin A-57- Format: Fixed
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$471.63 ARSPrice includes VAT
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The Art of Natural Cheesemaking
Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses- Format: Reflowable
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$4,172.99 ARSPrice includes VAT
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Jeni's Splendid Ice Creams at Home
Regular Version- Format: Reflowable
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$1,904.41 ARSPrice includes VAT
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How to Make Frozen Yogurt
56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title- Format: Reflowable
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$595.80 ARSPrice includes VAT
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Yogurt Culture
A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food- Format: Reflowable
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$2,147.99 ARSPrice includes VAT
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The Cheesemonger's Seasons
Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables- Format: Reflowable
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$3,341.97 ARSPrice includes VAT
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The Chemistry of Dairy Products - A Chemical Analysis of ...
- Format: Reflowable
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$834.60 ARSPrice includes VAT
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Viili Perpetual, No-Cook, Homemade Yogurt
How to Make the World's Easiest, Healthiest, 100-Percent Natural Yogurt- Format: Reflowable
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$476.40 ARSPrice includes VAT
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Hot Cheese
Over 50 Gooey, Oozy, Melty Recipes- Format: Reflowable
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$1,670.39 ARSPrice includes VAT
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Cheese Boards to Share
How to create a stunning cheese board for any occasion- Format: Reflowable
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$3,092.43 ARSPrice includes VAT