Durchsuche "General" (Zeige 1 - 20 von 308 Ergebnissen)

Themen

  • Nutrition for Foodservice and Culinary Professionals, Enh...

    von Karen E. Drummond; Lisa M. Brefere
    • Auflage: 10th
    • Format: reflowable eBook
    • Ab €32.17 EUR
      Preis inkl. MwSt.
  • The Professional Chef, Enhanced eText

    von The Culinary Institute of America (CIA)
    • Auflage: 9th
    • Format: reflowable eBook
    • Ab €53.93 EUR
      Preis inkl. MwSt.
  • Garde Manger: The Art and Craft of the Cold Kitchen

    von The Culinary Institute of America (CIA)
    • Auflage: 4th
    • Format: Fest
    • Ab €50.18 EUR
      Preis inkl. MwSt.
  • Catering: A Guide to Managing a Successful Business Opera...

    von Bruce Mattel; The Culinary Institute of America (CIA)
    • Auflage: 2nd
    • Format: Fest
    • Ab €29.96 EUR
      Preis inkl. MwSt.
  • Professional Garde Manger: A Comprehensive Guide to Cold ...

    von Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Auflage: 1st
    • Format: Fest
    • Ab €32.17 EUR
      Preis inkl. MwSt.
  • Culinary Math

    von Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Auflage: 4th
    • Format: Fest
    • Ab €31.43 EUR
      Preis inkl. MwSt.
  • American Regional Cuisine

    von The International Culinary Schools at The Art Institutes; Michael F. Nenes
    • Auflage: 3rd
    • Format: Fest
    • Ab €33.67 EUR
      Preis inkl. MwSt.
  • Science and Cooking: Physics Meets Food, From Homemade to...

    von Michael Brenner; Pia Sörensen; David Weitz
    • Format: reflowable eBook
    • €34.24 EUR
      Preis inkl. MwSt.
  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking
    • Format: reflowable eBook
    • €18.18 EUR
      Preis inkl. MwSt.
  • What Einstein Told His Cook: Kitchen Science Explained

    von Robert L. Wolke
    • Format: reflowable eBook
    • €16.05 EUR
      Preis inkl. MwSt.
  • Season

    Big Flavors, Beautiful Food
    von Nik Sharma
    • Format: reflowable eBook
    • €20.32 EUR
      Preis inkl. MwSt.
  • Math for the Professional Kitchen

    von The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Auflage: 1st
    • Format: Fest
    • Ab €26.96 EUR
      Preis inkl. MwSt.
  • Charcuterie: The Craft of Salting, Smoking, and Curing (R...

    von Michael Ruhlman; Brian Polcyn
    • Format: reflowable eBook
    • €39.59 EUR
      Preis inkl. MwSt.
  • From Crook to Cook

    Platinum Recipes from Tha Boss Dogg's Kitchen
    von Snoop Dogg
    • Format: reflowable eBook
    • €14.97 EUR
      Preis inkl. MwSt.
  • The First American Cookbook

    von Amelia Simmons
    • Format: reflowable eBook
    • €5.93 EUR
      Preis inkl. MwSt.
  • Garfield...Recipes with Cattitude!

    Over 230 scrumptious, quick & easy recipes for Garfield's favorite foods...lasagna, pizza and much more!
    von Gooseberry Patch
    • Auflage: 1st
    • Format: reflowable eBook
    • €13.86 EUR
      Preis inkl. MwSt.
  • Cooking for Geeks

    Real Science, Great Cooks, and Good Food
    von Jeff Potter
    • Auflage: 2nd
    • Format: Fest
    • €37.45 EUR
      Preis inkl. MwSt.
  • Cooking to the Image: A Plating Handbook

    von Elaine Sikorski
    • Auflage: 1st
    • Format: Fest
    • Ab €29.96 EUR
      Preis inkl. MwSt.
  • Flavour Thesaurus: More Flavours

    Plant-led Pairings, Recipes and Ideas for Cooks
    von Niki Segnit
    • Auflage: 1st
    • Format: reflowable eBook
    • Ab €12.14 EUR
      Preis inkl. MwSt.
  • Pop It, Stir It, Fix It, Serve It

    More Than 200 Quick and Delicious Recipes from Your Pantry
    von Laura Karr
    • Format: reflowable eBook
    • €7.48 EUR
      Preis inkl. MwSt.
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