Cover image: Advances in Processing Technologies for Bio-based Nanosystems in Food 1st edition 9781138037304

Advances in Processing Technologies for Bio-based Nanosystems in Food

1st Edition

  • Author(s) Óscar L. Ramos
  • Publisher Published by CRC Press Copyright © 2020
  • ISBN-13 9781138037304
  • Format Reflowable Layout

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Advances in Processing Technologies for Bio-based Nanosystems in Food 1st Edition is written by Óscar L. Ramos and published by CRC Press. The Digital and eTextbook ISBNs for Advances in Processing Technologies for Bio-based Nanosystems in Food are 9781351710046, 1351710044 and the print ISBNs are 9781138037304, 1138037303. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781315177328, 9781351710053, 9781351710039.

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