We use cookies to provide a better browsing experience for all. By using
this site, you agree to our use of cookies.
Learn more…
We use cookies to provide a better browsing experience for all. By using
this site, you agree to our use of cookies.
Learn more…
Biochemistry of Foods
by
Eskin, N.A. Michael; Shahidi, Fereidoon
Publisher:
Academic Press
Print ISBN:
9780122423529, 0122423526
eText ISBN:
9780080918099
Edition:
3rd
Pages:
584
Biochemistry of Foods 3rd Edition by Eskin, N.A. Michael; Shahidi, Fereidoon and Publisher Academic Press. Save up to 80% by choosing the eTextbook option for ISBN: 9780080918099. The print version of this textbook is ISBN: 9780122423529, 0122423526.