Biochemistry of Foods
by Eskin, N.A. Michael; Shahidi, Fereidoon
- Publisher: Academic Press
-
Print ISBN: 9780122423529, 0122423526
-
eText ISBN: 9780080918099
- Edition: 3rd
- Pages: 584
We use cookies to provide a better browsing experience for all. By using this site, you agree to our use of cookies. Learn more… |
We use cookies to provide a better browsing experience for all. By using this site, you agree to our use of cookies. Learn more…
by Eskin, N.A. Michael; Shahidi, Fereidoon