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Biochemistry of Foods
by
Eskin, N.A. Michael; Shahidi, Fereidoon
Publisher:
Academic Press
Print ISBN:
9780122423529, 0122423526
eText ISBN:
9780080918099
Edition:
3rd
Pages:
584
Biochemistry of Foods 3rd Edition by Eskin, N.A. Michael; Shahidi, Fereidoon and Publisher Academic Press. Save up to 80% by choosing the eTextbook option for ISBN: 9780080918099. The print version of this textbook is ISBN: 9780122423529, 0122423526.