Cover image: Current Developments in Biotechnology and Bioengineering 9780323911580

Current Developments in Biotechnology and Bioengineering

Advances in Food Engineering

  • Author(s) Ayon Tarafdar, Ashok Pandey, Ranjna Sirohi, Carlos Soccol, Claude-Gilles Dussap
  • Publisher Published by Elsevier (S&T) Copyright © 2022
  • "ISBN-13 9780323911580"
  • Format Reflowable Layout

eBook

eTextbook License
‌
$359.79 AUD
‌‌
‌‌

  • Study Tools

    Built-in study tools like highlights and more

  • Read Aloud

    Listen and follow along as Bookshelf reads to you

  • Offline Access

    Access your eTextbook anytime and anywhere

  • Global Search

    Search across book content, figures, and your workbook

Learn More

Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering is written by Ayon Tarafdar, Ashok Pandey, Ranjna Sirohi, Carlos Soccol, Claude-Gilles Dussap and published by Elsevier (S&T). The Digital and eTextbook ISBNs for Current Developments in Biotechnology and Bioengineering are 9780323984843, 0323984843 and the print ISBNs are 9780323911580, 0323911587. Save up to 80% versus print by going digital with VitalSource.

Back to Top