Dietary Lipids: Nutritional and Technological Aspects 1st Edition

Cover image: Dietary Lipids: Nutritional and Technological Aspects 1st edition 9780443185908
  • Author(s)
    Críspulo Gallegos-Montes; Victoria Ruiz Méndez
  • Publisher
    Academic Press
  • Format
    Reflowable Layout
  • Print ISBN 9780443185908, 0443185905
  • eText ISBN 9780443185915, 0443185913
  • Edition
    1st
  • Copyright
    2023
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Dietary Lipids: Nutritional and Technological Aspects 1st Edition is written by Críspulo Gallegos-Montes; Victoria Ruiz Méndez and published by Academic Press. The Digital and eTextbook ISBNs for Dietary Lipids: Nutritional and Technological Aspects are 9780443185915, 0443185913 and the print ISBNs are 9780443185908, 0443185905. Save up to 80% versus print by going digital with VitalSource.

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