Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety 1st Edition
Formation, Application, Health and Safety

Cover image: Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety 1st edition 9781119247142
  • Author(s)
    Shahin Roohinejad; Ralf Greiner; Indrawati Oey; Jingyuan Wen
  • Publisher
    John Wiley & Sons P&T
  • Format
    Reflowable Layout
  • Print ISBN 9781119247142, 1119247144
  • eText ISBN 9781119247166, 1119247160
  • Edition
    1st
  • Copyright
    2018
eTextbook License
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$302.49 AUD
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Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety: Formation, Application, Health and Safety 1st Edition is written by Shahin Roohinejad; Ralf Greiner; Indrawati Oey; Jingyuan Wen and published by John Wiley & Sons P&T. The Digital and eTextbook ISBNs for Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety are 9781119247166, 1119247160 and the print ISBNs are 9781119247142, 1119247144. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781119247159.

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