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Food Ethics: The Basics
by
Ronald L. Sandler
Publisher:
Routledge
Print ISBN:
9780415836432, 0415836433
eText ISBN:
9781135045463, 1135045461
Pages:
216
Copyright year:
2015
Food Ethics: The Basics Edition by Ronald L. Sandler and Publisher Routledge. Save up to 80% by choosing the eTextbook option for ISBN: 9781135045463, 1135045461. The print version of this textbook is ISBN: 9780415836432, 0415836433.