Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties 1st Edition
In vitro Assessment of Nutritional, Sensory, and Safety Properties

Cover image: Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties 1st edition 9781118733295
  • Author(s)
    Nicolas Bordenave; Mario G. Ferruzzi
  • Publisher
    John Wiley & Sons P&T
  • Format
    Reflowable Layout
  • Print ISBN 9781118733295, 1118733290
  • eText ISBN 9781118823200, 1118823206
  • Edition
    1st
  • Copyright
    2017
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Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties: In vitro Assessment of Nutritional, Sensory, and Safety Properties 1st Edition is written by Nicolas Bordenave; Mario G. Ferruzzi and published by John Wiley & Sons P&T. The Digital and eTextbook ISBNs for Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties are 9781118823200, 1118823206 and the print ISBNs are 9781118733295, 1118733290. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781118823309.

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