Gegen Taeuschungen und Gesundheitsgefaehrdungen durch schlechte Nahrung 1st Edition
Zur Entwicklung des Nahrungsmittelrechts durch Rechtsprechung und Gesetzgebung zwischen 1871 und 1927

Cover image: Gegen Taeuschungen und Gesundheitsgefaehrdungen durch schlechte Nahrung 1st edition 9783631640241
  • Author(s)
    Sandy Schenker
  • Publisher
    Peter Lang GmbH, Internationaler Verlag der Wissenschaften
  • Format
    Fixed
  • Print ISBN 9783631640241, 3631640242
  • eText ISBN 9783653023121, 3653023122
  • Edition
    1st
  • Copyright
    2014
Buy eTextbook
‌‌‌
$157.85 AUD
‌‌

The world’s #1 eTextbook reader for students. VitalSource is the leading provider of online textbooks and course materials. More than 15 million users have used our Bookshelf platform over the past year to improve their learning experience and outcomes. With anytime, anywhere access and built-in tools like highlighters, flashcards, and study groups, it’s easy to see why so many students are going digital with Bookshelf.

  • Over 2.7 million titles available from more than 1,000 publishers

  • Over 65,000 customer reviews with an average rating of 9.5

  • Over 5 billion digital pages viewed over the past 12 months

  • Over 7,000 institutions using Bookshelf across 241 countries

Gegen Taeuschungen und Gesundheitsgefaehrdungen durch schlechte Nahrung: Zur Entwicklung des Nahrungsmittelrechts durch Rechtsprechung und Gesetzgebung zwischen 1871 und 1927 1st Edition is written by Sandy Schenker and published by Peter Lang GmbH, Internationaler Verlag der Wissenschaften. The Digital and eTextbook ISBNs for Gegen Taeuschungen und Gesundheitsgefaehrdungen durch schlechte Nahrung are 9783653023121, 3653023122 and the print ISBNs are 9783631640241, 3631640242. Save up to 80% versus print by going digital with VitalSource.

Back to Top