How to Make Chocolate Candies

Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title

by: Bill Collins

  • Publisher: Storey Publishing, LLC
  • Print ISBN: 9781612123578, 1612123570

  • eText ISBN: 9781612123585, 1612123589

  • Pages: 96