Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization

  • Author(s): Culinary Institute of America
  • Publisher: Cengage Learning
  • Copyright year: © 2011
  • Edition: 1st
  • Pages: 256
  • Print ISBN: 9781435401174, 1435401174
  • eText ISBN: 9781111781330, 1111781338
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  • Print ISBNs: 9781133480976, 9781111395452, 1133480977, 1111395454
  • Other: 9781111265007