More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Cover image: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet 9783030054830
  • Author(s)
    José Manuel Lorenzo
  • Publisher
    Springer
  • Format
    Reflowable Layout
  • Print ISBN 9783030054830, 3030054837
  • eText ISBN 9783030054847, 3030054845
  • Copyright
    2019
eTextbook License
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$47.71 AUD
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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet is written by José Manuel Lorenzo and published by Springer. The Digital and eTextbook ISBNs for More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet are 9783030054847, 3030054845 and the print ISBNs are 9783030054830, 3030054837. Save up to 80% versus print by going digital with VitalSource.

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