Mycorrhizal Fungi in South America
Biodiversity, Conservation, and Sustainable Food Production

Cover image: Mycorrhizal Fungi in South America 9783031129933
  • Publisher
    Springer
  • Format
    Reflowable Layout
  • Print ISBN 9783031129933, 3031129938
  • eText ISBN 9783031129940, 3031129946
  • Copyright
    2022
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Mycorrhizal Fungi in South America: Biodiversity, Conservation, and Sustainable Food Production and published by Springer. The Digital and eTextbook ISBNs for Mycorrhizal Fungi in South America are 9783031129940, 3031129946 and the print ISBNs are 9783031129933, 3031129938. Save up to 80% versus print by going digital with VitalSource.

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