Cover image: Note-by-Note Cooking 9780231164863

Note-by-Note Cooking

The Future of Food

  • Author(s) Hervé This
  • Publisher Published by Columbia University Press (ORM) Copyright © 2014
  • "ISBN-13 9780231164863"
  • Format Reflowable Layout

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Note-by-Note Cooking: The Future of Food is written by Hervé This and published by Columbia University Press (ORM). The Digital and eTextbook ISBNs for Note-by-Note Cooking are 9780231538237, 0231538235 and the print ISBNs are 9780231164863, 0231164866. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780231164870.

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