Sensory Analysis for the Development of Meat Products
Methodological Aspects and Practical Applications

Cover image: Sensory Analysis for the Development of Meat Products 9780128228326
  • Publisher
    Woodhead Publishing
  • Format
    Reflowable Layout
  • Print ISBN 9780128228326, 0128228326
  • eText ISBN 9780323903189, 0323903185
  • Copyright
    2022
eTextbook License
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$290.80 AUD
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Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications and published by Woodhead Publishing. The Digital and eTextbook ISBNs for Sensory Analysis for the Development of Meat Products are 9780323903189, 0323903185 and the print ISBNs are 9780128228326, 0128228326. Save up to 80% versus print by going digital with VitalSource.

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