The Complete Book of Jerky
How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

Cover image: The Complete Book of Jerky 9780760349144
  • Author(s)
    Philip Hasheider
  • Publisher
    Voyageur Press
  • Format
    Reflowable Layout
  • Print ISBN 9780760349144, 0760349142
  • eText ISBN 9781627888486, 1627888489
Buy eTextbook
‌‌
$34.56 AUD
‌
‌‌

  • Study Tools

    Built-in study tools like highlights and more

  • Read Aloud

    Listen and follow along as Bookshelf reads to you

  • Offline Access

    Access your eTextbook anytime and anywhere

  • Global Search

    Search across book content, figures, and your workbook

Learn More

VitalSource 25+ Years of Digital Transformation

  • 4500 Institutions

  • 230+ Countries & Territories

  • 10K+ Publishers

  • 18M+ Active Users

The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More is written by Philip Hasheider and published by Voyageur Press. The Digital and eTextbook ISBNs for The Complete Book of Jerky are 9781627888486, 1627888489 and the print ISBNs are 9780760349144, 0760349142. Save up to 80% versus print by going digital with VitalSource.

Back to Top