Cover image: The Complete Book of Pasta Sauces 9780760376478

The Complete Book of Pasta Sauces

The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable

  • Author(s) Allan Bay
  • Publisher Published by Harvard Common Press
  • "ISBN-13 9780760376478"
  • Format Reflowable Layout

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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable is written by Allan Bay and published by Harvard Common Press. The Digital and eTextbook ISBNs for The Complete Book of Pasta Sauces are 9780760376485, 0760376484 and the print ISBNs are 9780760376478, 0760376476. Save up to 80% versus print by going digital with VitalSource.

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