The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization

  • Author(s): Thomas Schneller
  • Publisher: Cengage Learning
  • Copyright year: © 2010
  • Edition: 1st
  • Pages: 320
  • Print ISBN: 9781435400382, 1435400380
  • eText ISBN: 9781111781248, 1111781249
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  • Print ISBNs: 9781133480983, 9781111269814, 1133480985, 1111269815
  • Other: 9781111156190