Understanding Food: Principles and Preparation

  • Author(s): Amy Christine Brown
  • Publisher: Cengage Learning
  • Copyright year: © 2011
  • Edition: 4th
  • Pages: 692
  • Print ISBN: 9780538734981, 0538734981
  • eText ISBN: 9781133008385, 1133008380
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  • Print ISBNs: 9781133385721, 9780538497954, 1133385729, 0538497955
  • Other: 9781111563813