Viruses in Food and Water: Risks, Surveillance and Control

By: Cook, N

  • Publisher: 

    Woodhead Publishing

  • Print ISBN: 9780857094308, 0857094300

  • eText ISBN: 9780857094308, 9780857098870, 085709887X

  • Pages: 560
  • Format: Fixed
  • Subject:  Technology & Engineering,  Food Science

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Viruses in Food and Water: Risks, Surveillance and Control is written by Cook, N and published by Woodhead Publishing. The Digital and eTextbook ISBNs for Viruses in Food and Water: Risks, Surveillance and Control are 9780857094308, 9780857098870, 085709887X and the print ISBNs are 9780857094308, 0857094300. Save up to 80% versus print by going digital with VitalSource.

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