Viruses in Food and Water: Risks, Surveillance and Control

Name: Viruses in Food and Water: Risks, Surveillance and Control
Author: Cook, N

By: Cook, N

Publisher: Woodhead Publishing
Print ISBN: 9780857094308, 0857094300
eText ISBN: 9780857094308, 9780857098870, 085709887X
Pages: 560
Format: PDF

Available from $ 343.00 AUD
SKU: 9780857094308

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Viruses in Food and Water: Risks, Surveillance and Control by Cook, N and Publisher Woodhead Publishing. Save up to 80% by choosing the eTextbook option for ISBN: 9780857094308, 9780857098870, 085709887X. The print version of this textbook is ISBN: 9780857094308, 0857094300.

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Viruses in Food and Water: Risks, Surveillance and Control

Print ISBN: 9780857094308, 0857094300

eText ISBN: 9780857094308, 9780857098870, 085709887X

Viruses in Food and Water: Risks, Surveillance and Control by Cook, N and Publisher Woodhead Publishing. Save up to 80% by choosing the eTextbook option for ISBN: 9780857094308, 9780857098870, 085709887X. The print version of this textbook is ISBN: 9780857094308, 0857094300.