Browsing History 1 - 20 of 957 results

  • eBook
    • 3rd Edition
    • Jeffrey M. Pilcher
    • Routledge
    • Reflowable Layout

    Starting at:$47.80 AUDPrice includes GST

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$20.36 AUDPrice includes GST

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:$20.36 AUDPrice includes GST

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    $35.85 AUDPrice includes GST

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$38.61 AUDPrice includes GST

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $27.96 AUDPrice includes GST

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  • eBook
    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    • Addie Gundry
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:$15.13 AUDPrice includes GST

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  • eBook
    A Guide to the World's Favorite Spice
    • 1st Edition
    • Joe Barth
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$45.63 AUDPrice includes GST

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  • eBook
    • Dann Woellert
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$10.04 AUDPrice includes GST

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  • eBook
    A Cultural History
    • Alberto Capatti; Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$23.11 AUDPrice includes GST

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  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • Reflowable Layout

    Starting at:$8.65 AUDPrice includes GST

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  • eBook
    A History of the Parisian Love Affair with Food
    • David Downie
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$11.39 AUDPrice includes GST

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Fixed Layout

    Starting at:$28.85 AUDPrice includes GST

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    $32.95 AUDPrice includes GST

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  • eBook
    How Americans Cook Today
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Fixed Layout

    $47.09 AUDPrice includes GST

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    $31.43 AUDPrice includes GST

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  • eBook
    The Unbelievable True Story of the World's Most Beloved Dish
    • Massimo Montanari
    • Europa Compass (ORM)
    • Reflowable Layout

    Starting at:$11.35 AUDPrice includes GST

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  • eBook
    How Political Crisis in Japan Spawned a Global Food Craze
    • 1st Edition
    • George Solt
    • University of California Press
    • Reflowable Layout

    $28.23 AUDPrice includes GST

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  • eBook
    The Paradox of Organic Farming in California
    • 2nd Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout

    $47.09 AUDPrice includes GST

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  • eBook
    A Brief History of Everyday Food and Haute Cuisine in Europe
    • Giovanni Rebora
    • Columbia University Press
    • Reflowable Layout

    Starting at:$22.01 AUDPrice includes GST

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