Browsing History 1 - 20 of 980 results

  • eBook
    • 3rd Edition
    • Jeffrey M. Pilcher
    • Routledge
    • Reflowable Layout

    Starting at:$47.80 AUDPrice includes GST

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:$19.99 AUDPrice includes GST

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$19.99 AUDPrice includes GST

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    $35.18 AUDPrice includes GST

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Fixed Layout

    Starting at:$28.31 AUDPrice includes GST

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    $32.33 AUDPrice includes GST

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $27.96 AUDPrice includes GST

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$38.61 AUDPrice includes GST

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  • eBook
    A Guide to the World's Favorite Spice
    • 1st Edition
    • Joe Barth
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$45.63 AUDPrice includes GST

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  • eBook
    A Cultural History
    • Alberto Capatti; Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$22.68 AUDPrice includes GST

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  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:$18.90 AUDPrice includes GST

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  • eBook
    Three Global Journeys of a Bountiful Tree
    • Russell Fielding
    • Columbia University Press
    • Reflowable Layout

    Starting at:$15.13 AUDPrice includes GST

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    $30.84 AUDPrice includes GST

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  • eBook
    How Political Crisis in Japan Spawned a Global Food Craze
    • 1st Edition
    • George Solt
    • University of California Press
    • Reflowable Layout

    $27.70 AUDPrice includes GST

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  • eBook
    A History of Beer in Ancient Mesopotamia
    • 1st Edition
    • Tate Paulette
    • Oxford University Press
    • Reflowable Layout

    Starting at:$22.01 AUDPrice includes GST

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  • eBook
    History, Culture, & Recipes
    • Mark F. Sohn
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$12.11 AUDPrice includes GST

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  • eBook
    A Modern Collection of Classic Recipes
    • Colby Garrelts; Megan Garrelts
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$12.11 AUDPrice includes GST

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  • eBook
    Or, Rational Cookery
    • The Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$8.65 AUDPrice includes GST

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  • eBook
    • Jessica B. Harris
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$9.72 AUDPrice includes GST

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  • eBook
    From Roast Mammoth to Steak Frites
    • 1st Edition
    • Jim Chevallier
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$57.92 AUDPrice includes GST

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