Browsing Methods 1 - 20 of 2934 results

eBook
Professional Baking, Enhanced eText
- 8th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
Starting at:$56.62 AUDPrice includes GST
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eBook
Professional Cooking
- 10th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
Starting at:$68.24 AUDPrice includes GST
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eBook
The Professional Chef
- 10th Edition
- The Culinary Institute of America (CIA)
- Wiley
- Reflowable Layout
Starting at:$94.40 AUDPrice includes GST
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eBook
Nutrition for Foodservice and Culinary Professionals, Enhanced eText
- 10th Edition
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- Reflowable Layout
Starting at:$56.62 AUDPrice includes GST
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eBook
Garde Manger: The Art and Craft of the Cold Kitchen
- 4th Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:$81.25 AUDPrice includes GST
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eBook
Professional Cooking
- 9th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
Starting at:$68.24 AUDPrice includes GST
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eBook
Remarkable Service
- 3rd Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:$40.63 AUDPrice includes GST
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eBook
Catering: A Guide to Managing a Successful Business Operation
- 2nd Edition
- Bruce Mattel; The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:$50.81 AUDPrice includes GST
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eBook
Professional Cake Decorating
- 2nd Edition
- Toba M. Garrett
- Wiley
- Fixed Layout
Starting at:$58.07 AUDPrice includes GST
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eBook
American Regional Cuisine
- 3rd Edition
- The International Culinary Schools at The Art Institutes; Michael F. Nenes
- Wiley
- Fixed Layout
Starting at:$59.52 AUDPrice includes GST
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eBook
Baking and Pastry: Mastering the Art and Craft
- 3rd Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:$58.07 AUDPrice includes GST
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eBook
Advanced Bread and Pastry
- 1st Edition
- Michel Suas
- Cengage Learning
- Fixed Layout
$77.95 AUDPrice includes GST
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eBook
Bread: A Baker's Book of Techniques and Recipes
- 3rd Edition
- Jeffrey Hamelman
- Wiley
- Reflowable Layout
Starting at:$55.17 AUDPrice includes GST
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eBook
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
- 2nd Edition
- Michael Gibson
- Wiley
- Reflowable Layout
Starting at:$40.65 AUDPrice includes GST
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eBook
How Baking Works: Exploring the Fundamentals of Baking Science
- 3rd Edition
- Paula I. Figoni
- Wiley
- Fixed Layout
Starting at:$50.81 AUDPrice includes GST
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eBook
Tasting Success: Your Guide to Becoming a Professional Chef
- 1st Edition
- Charles Carroll
- Wiley
- Fixed Layout
Starting at:$55.17 AUDPrice includes GST
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eBook
Modern Food Service Purchasing: Business Essentials to Procurement
- 1st Edition
- Robert Garlough
- Cengage Learning
- Fixed Layout
Starting at:$77.95 AUDPrice includes GST
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eBook
Culinary Math
- 5th Edition
- Linda Blocker
- Wiley
- Reflowable Layout
Starting at:$44.99 AUDPrice includes GST
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eBook
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
- 1st Edition
- Ewald Notter; Joe Brooks; Lucy Schaeffer
- Wiley
- Fixed Layout
Starting at:$55.17 AUDPrice includes GST
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eBook
Essentials of Professional Cooking
- 2nd Edition
- Wayne Gisslen
- Wiley
- Fixed Layout
Starting at:$56.62 AUDPrice includes GST
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