Browsing Canning & Preserving 81 - 100 of 165 results

eBook
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
- 1st Edition
- Leda Meredith
- Countryman Press
- Reflowable Layout
$35.79 AUDPrice includes GST
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eBook
We Sure Can!
How Jams and Pickles Are Reviving the Lure and Lore of Local Food
- Sarah B. Hood
- Arsenal Pulp Press
- Reflowable Layout
$42.89 AUDPrice includes GST
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eBook
Super Simple Pickling for Beginners
Recipes and Techniques for Making and Using Brined Fruits and Vegetables
- Grace Parisi
- New Shoe Press
- Reflowable Layout
$25.73 AUDPrice includes GST
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eBook
Preserving with a Purpose
Next-Generation Canning Recipes and Kitchen Wisdom
- Sarah Thrush
- Harvard Common Press
- Reflowable Layout
$48.04 AUDPrice includes GST
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eBook
Fruit and Vegetable Processing: Improving Quality
- Jongen, W
- Woodhead Publishing
- Fixed Layout
$331.00 AUDPrice includes GST
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eBook
Rose Recipes from Olden Times
- Eleanour Sinclair Rohde
- Dover Publications
- Reflowable Layout
$11.93 AUDPrice includes GST
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eBook
The Complete Book of Small-Batch Preserving
- 2nd Edition
- Ellie Topp
- Firefly Books
- Fixed Layout
$17.15 AUDPrice includes GST
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eBook
The Complete Book of Jerky
How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
- Philip Hasheider
- Voyageur Press
- Reflowable Layout
$34.31 AUDPrice includes GST
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eBook
Pure Charcuterie
The Craft and Poetry of Curing Meats at Home
- Meredith Leigh
- New Society Publishers
- Fixed Layout
Starting at:$7.72 AUDPrice includes GST
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eBook
Concise Foraging Guide
- 1st Edition
- Tiffany Francis-Baker
- Bloomsbury Wildlife
- Fixed Layout
$11.99 AUDPrice includes GST
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eBook
A Book Of Scents And Dishes (A Vintage Cookery Books Classic)
- Dorothy Allhusen
- Read Books Ltd.
- Reflowable Layout
$17.15 AUDPrice includes GST
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eBook
Authentic Recipes from Korea
63 Simple and Delicious Recipes from the land of the Morning Calm
- Injoo Chun; Jaewoon Lee; Youngran Baek
- Periplus Editions
- Reflowable Layout
$17.15 AUDPrice includes GST
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eBook
Preservation: The Art and Science of Canning, Fermentation and Dehydration
- Christina Ward
- Process
- Reflowable Layout
$37.67 AUDPrice includes GST
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eBook
Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making
- Demetria Taylor
- Read Books Ltd.
- Reflowable Layout
$17.15 AUDPrice includes GST
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eBook
Modern Pressure Canning
Recipes and Techniques for Today's Home Canner
- Amelia Jeanroy
- Voyageur Press
- Reflowable Layout
$42.89 AUDPrice includes GST
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eBook
Cooking for the Freezer
- 1st Edition
- Julia Orbe
- Random House Struik
- Reflowable Layout
$13.73 AUDPrice includes GST
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eBook
Cooking for the Freezer
- 1st Edition
- Julia Orbe
- Random House Struik
- Fixed Layout
$13.73 AUDPrice includes GST
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eBook
The Canning Diva Presents Meals in a Jar
The Ultimate Guide to Pressure Canning Ready-Made Meals
- Diane Devereaux
- Twin Peaks Press
- Reflowable Layout
$46.32 AUDPrice includes GST
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eBook
The Jam and Marmalade Bible
A Complete Guide to Preserving
- Jan Hedh
- Skyhorse Publishing (Open Road)
- Reflowable Layout
$27.49 AUDPrice includes GST
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eBook
Homemade Products with Brand-Name Quality
250 Money-Saving Mixes
- Charlette Carollo
- Pelican Publishing
- Reflowable Layout
Starting at:$1.29 AUDPrice includes GST
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