Browsing Canning & Preserving 81 - 100 of 186 results

  • eBook
    How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator
    • Eben Fodor
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:$9.20 AUDPrice includes GST

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  • eBook
    • Edna Staebler
    • Wilfrid Laurier University Press
    • Reflowable Layout

    Starting at:$9.77 AUDPrice includes GST

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  • eBook
    97 Quick, Classic and Seasonal Recipes
    • Takako Yokoyama
    • Tuttle Publishing
    • Reflowable Layout

    $29.55 AUDPrice includes GST

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  • eBook
    • William V. Cruess
    • Read Books Ltd.
    • Reflowable Layout

    $11.48 AUDPrice includes GST

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  • eBook
    • William C. Jago
    • Home Farm Books
    • Reflowable Layout

    $11.48 AUDPrice includes GST

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Fixed Layout

    $32.84 AUDPrice includes GST

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  • eBook
    Recipes and Techniques for Making and Using Brined Fruits and Vegetables
    • Grace Parisi
    • New Shoe Press
    • Reflowable Layout

    $24.62 AUDPrice includes GST

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $16.41 AUDPrice includes GST

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Reflowable Layout

    $32.84 AUDPrice includes GST

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  • eBook
    • Eleanour Sinclair Rohde
    • Dover Publications
    • Reflowable Layout

    $11.42 AUDPrice includes GST

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Reflowable Layout

    $16.41 AUDPrice includes GST

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  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    $45.97 AUDPrice includes GST

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  • eBook
    Of Meat, Fish and Game
    • Joanna Farrow
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:$5.75 AUDPrice includes GST

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  • eBook
    Next-Generation Canning Recipes and Kitchen Wisdom
    • Sarah Thrush
    • Harvard Common Press
    • Reflowable Layout

    $45.97 AUDPrice includes GST

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Fixed Layout

    $16.41 AUDPrice includes GST

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  • eBook
    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    $32.84 AUDPrice includes GST

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  • eBook
    Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    $37.76 AUDPrice includes GST

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    $314.60 AUDPrice includes GST

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  • eBook
    • Demetria Taylor
    • Read Books Ltd.
    • Reflowable Layout

    $16.41 AUDPrice includes GST

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  • eBook
    More Than 100 Recipes to Make, Wrap, and Share
    • Maggie Battista
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$10.35 AUDPrice includes GST

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