Browsing Canning & Preserving 81 - 100 of 209 results

  • eBook
    • Eleanour Sinclair Rohde
    • Dover Publications
    • Reflowable Layout

    $10.67 AUDPrice includes GST

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  • eBook
    How Jams and Pickles Are Reviving the Lure and Lore of Local Food
    • Sarah B. Hood
    • Arsenal Pulp Press
    • Reflowable Layout

    $38.37 AUDPrice includes GST

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  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Reflowable Layout

    $27.30 AUDPrice includes GST

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  • eBook
    97 Quick, Classic and Seasonal Recipes
    • Takako Yokoyama
    • Tuttle Publishing
    • Reflowable Layout

    $27.62 AUDPrice includes GST

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $15.33 AUDPrice includes GST

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  • eBook
    • Jongen, W
    • Woodhead Publishing
    • Fixed Layout

    $331.00 AUDPrice includes GST

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  • eBook
    Grow, Cook, & Preserve A Year's Worth of Food
    • Jennifer Osuch
    • Morgan James Publishing (ORM)
    • Reflowable Layout

    Starting at:$11.83 AUDPrice includes GST

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  • eBook
    Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
    • 1st Edition
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    $32.01 AUDPrice includes GST

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Fixed Layout

    $15.33 AUDPrice includes GST

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  • eBook
    Recipes and Techniques for Year-Round Preserving
    • Cathy Barrow
    • W. W. Norton & Company
    • Reflowable Layout

    $51.05 AUDPrice includes GST

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  • eBook
    Recipes and Reminiscences from Every Corner of Ukraine
    • 1st Edition
    • Olia Hercules
    • Bloomsbury Publishing
    • Reflowable Layout

    $24.99 AUDPrice includes GST

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  • eBook
    Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    $35.30 AUDPrice includes GST

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  • eBook
    A Comprehensive Guide to Gardening, Preserving, and Cooking for Sustainable Living
    • Diane Devereaux
    • Twin Peaks Press
    • Reflowable Layout

    $41.44 AUDPrice includes GST

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  • eBook
    Essential Techniques and Recipes to Master Making Sausages at Home
    • Will Budiaman
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$9.70 AUDPrice includes GST

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  • eBook
    • Leisure Arts
    • Leisure Arts
    • Reflowable Layout

    Starting at:$6.26 AUDPrice includes GST

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  • eBook
    Recipes and Techniques for Making and Using Brined Fruits and Vegetables
    • Grace Parisi
    • New Shoe Press
    • Reflowable Layout

    $23.01 AUDPrice includes GST

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  • eBook
    Next-Generation Canning Recipes and Kitchen Wisdom
    • Sarah Thrush
    • Harvard Common Press
    • Reflowable Layout

    $42.97 AUDPrice includes GST

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  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    $42.97 AUDPrice includes GST

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  • eBook
    Recipes from the founder of #CookForUkraine
    • 1st Edition
    • Olia Hercules
    • Bloomsbury Publishing
    • Reflowable Layout

    $36.40 AUDPrice includes GST

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Reflowable Layout

    $30.69 AUDPrice includes GST

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