Browsing Canning & Preserving 81 - 100 of 186 results

  • eBook
    • William V. Cruess
    • Read Books Ltd.
    • Reflowable Layout

    $11.48 AUDPrice includes GST

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  • eBook
    Recipes and Reminiscences from Every Corner of Ukraine
    • 1st Edition
    • Olia Hercules
    • Bloomsbury Publishing
    • Reflowable Layout

    $35.00 AUDPrice includes GST

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  • eBook
    A Back-to-Basics Guide to Self-Sufficiency
    • David Toht
    • Creative Homeowner (ORM)
    • Reflowable Layout

    Starting at:$10.35 AUDPrice includes GST

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  • eBook
    Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
    • 1st Edition
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    $34.24 AUDPrice includes GST

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  • eBook
    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    $32.84 AUDPrice includes GST

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  • eBook
    • Eleanour Sinclair Rohde
    • Dover Publications
    • Reflowable Layout

    $11.42 AUDPrice includes GST

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  • eBook
    Of Meat, Fish and Game
    • Joanna Farrow
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:$5.75 AUDPrice includes GST

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  • eBook
    The Ultimate Guide to Kitchen Knives
    • Chad Ward
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$13.55 AUDPrice includes GST

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  • eBook
    How Jams and Pickles Are Reviving the Lure and Lore of Local Food
    • Sarah B. Hood
    • Arsenal Pulp Press
    • Reflowable Layout

    $41.04 AUDPrice includes GST

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  • eBook
    Recipes and Techniques for Making and Using Brined Fruits and Vegetables
    • Grace Parisi
    • New Shoe Press
    • Reflowable Layout

    $24.62 AUDPrice includes GST

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Reflowable Layout

    $32.84 AUDPrice includes GST

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  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    $45.97 AUDPrice includes GST

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Fixed Layout

    $16.41 AUDPrice includes GST

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  • eBook
    Next-Generation Canning Recipes and Kitchen Wisdom
    • Sarah Thrush
    • Harvard Common Press
    • Reflowable Layout

    $45.97 AUDPrice includes GST

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Reflowable Layout

    $16.41 AUDPrice includes GST

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Fixed Layout

    $32.84 AUDPrice includes GST

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  • eBook
    Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    $37.76 AUDPrice includes GST

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  • eBook
    The Craft and Poetry of Curing Meats at Home
    • Meredith Leigh
    • New Society Publishers
    • Fixed Layout

    Starting at:$7.39 AUDPrice includes GST

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  • eBook
    • Jessica Koslow
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$15.52 AUDPrice includes GST

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  • eBook
    A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
    • Amanda Feifer
    • Fair Winds Press
    • Reflowable Layout

    $41.04 AUDPrice includes GST

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