Browsing Canning & Preserving 161 - 180 of 186 results

  • eBook
    The Key to Self-Sufficiency
    • 3rd Edition
    • Piers Warren
    • Green Books
    • Reflowable Layout

    Starting at:$20.47 AUDPrice includes GST

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  • eBook
    • Leah Koenig
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$1.73 AUDPrice includes GST

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  • eBook
    The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques
    • Sara Dickerman
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$1.73 AUDPrice includes GST

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $16.41 AUDPrice includes GST

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  • eBook
    • Niva Kay; Yotam Kay
    • Allen & Unwin
    • Reflowable Layout

    $36.36 AUDPrice includes GST

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  • eBook
    Vegetables with more taste & less waste
    • Alex Elliott-Howery; Sabine Spindler
    • Murdoch Books
    • Reflowable Layout

    $29.08 AUDPrice includes GST

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  • eBook
    From pantry to plate - delicious recipes for your table
    • 1st Edition
    • Robin Gill
    • Absolute Press
    • Reflowable Layout

    $31.50 AUDPrice includes GST

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  • eBook
    • A. Louise Andrea
    • Read Books Ltd.
    • Reflowable Layout

    $16.41 AUDPrice includes GST

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  • eBook
    Long-Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals
    • Shelle Wells
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$10.35 AUDPrice includes GST

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  • eBook
    Start Canning and Preserving at Home Today
    • Jackie Parente
    • CompanionHouse Books (ORM)
    • Reflowable Layout

    Starting at:$10.35 AUDPrice includes GST

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • James Peisker; Chris Carter
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:$16.09 AUDPrice includes GST

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  • eBook
    • Edna Staebler
    • Wilfrid Laurier University Press
    • Fixed Layout

    Starting at:$9.77 AUDPrice includes GST

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  • eBook
    New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
    • Autumn Giles
    • Voyageur Press
    • Reflowable Layout

    $36.12 AUDPrice includes GST

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    $314.60 AUDPrice includes GST

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  • eBook
    • J. de Brevans
    • Read Books Ltd.
    • Reflowable Layout

    $16.41 AUDPrice includes GST

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  • eBook
    Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    • Jackie Callahan Parente
    • Fox Chapel Publishing (ORM)
    • Reflowable Layout

    Starting at:$10.35 AUDPrice includes GST

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  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Reflowable Layout

    $16.42 AUDPrice includes GST

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  • eBook
    Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
    • Daisy Luther
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$10.35 AUDPrice includes GST

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$11.50 AUDPrice includes GST

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  • eBook
    Grow Your Own Seasonal Preserves
    • Holly Farrell
    • Frances Lincoln (ORM)
    • Reflowable Layout

    Starting at:$15.52 AUDPrice includes GST

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