Browsing “General” (Showing 1 - 20 of 338 results)

Subjects

  • Advanced Bread and Pastry

    by Michel Suas
    • Edition: 1st
    • Format: Fixed
    • $77.95 AUD
      Price includes GST

  • Nutrition for Foodservice and Culinary Professionals, Enh...

    by Karen E. Drummond; Lisa M. Brefere
    • Edition: 10th
    • Format: Reflowable
    • From $75.64 AUD
      Price includes GST

  • The Professional Chef, Enhanced eText

    by The Culinary Institute of America (CIA)
    • Edition: 9th
    • Format: Reflowable
    • From $55.01 AUD
      Price includes GST

  • Garde Manger: The Art and Craft of the Cold Kitchen

    by The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • From $44.69 AUD
      Price includes GST

  • Modern Food Service Purchasing: Business Essentials to Pr...

    by Robert B Garlough
    • Edition: 1st
    • Format: Fixed
    • From $77.95 AUD
      Price includes GST

  • A Taste for Writing: Composition for Culinarians

    by Vivian C. Cadbury
    • Edition: 2nd
    • Format: Fixed
    • $67.95 AUD
      Price includes GST

  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel; The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From $36.10 AUD
      Price includes GST

  • Professional Garde Manger: A Comprehensive Guide to Cold ...

    by Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Edition: 1st
    • Format: Fixed
    • From $81.25 AUD
      Price includes GST

  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • From $30.94 AUD
      Price includes GST

  • American Regional Cuisine

    by The International Culinary Schools at The Art Institutes; Michael F. Nenes
    • Edition: 3rd
    • Format: Fixed
    • From $51.57 AUD
      Price includes GST

  • What Einstein Told His Cook: Kitchen Science Explained

    by Robert L. Wolke
    • Format: Reflowable
    • $29.14 AUD
      Price includes GST

  • 50 Effective Knife Techniques

    by Michael J. McGreal
    • Edition: 1st
    • Format: Fixed
    • From $40.39 AUD
      Price includes GST

  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking
    • Format: Reflowable
    • From $7.73 AUD
      Price includes GST

  • Math for the Professional Kitchen

    by The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Edition: 1st
    • Format: Fixed
    • From $36.10 AUD
      Price includes GST

  • The First American Cookbook

    by Amelia Simmons
    • Format: Reflowable
    • $10.23 AUD
      Price includes GST

  • From Crook to Cook

    Platinum Recipes from Tha Boss Dogg's Kitchen
    by Snoop Dogg
    • Format: Reflowable
    • $27.49 AUD
      Price includes GST

  • Charcuterie: The Craft of Salting, Smoking, and Curing (R...

    by Michael Ruhlman; Brian Polcyn
    • Format: Reflowable
    • $60.16 AUD
      Price includes GST

  • Arepas Colombianas . Técnicas profesionales de cocina

    by Carlos Gaviria
    • Edition: 1st
    • Format: Fixed
    • $22.33 AUD
      Price includes GST

  • Science and Cooking: Physics Meets Food, From Homemade to...

    by Michael Brenner; Pia Sörensen; David Weitz
    • Format: Reflowable
    • $51.11 AUD
      Price includes GST

  • Garfield...Recipes with Cattitude!

    Over 230 scrumptious, quick & easy recipes for Garfield's favorite foods...lasagna, pizza and much more!
    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $15.64 AUD
      Price includes GST
Showing 1 - 20 of 338 results
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