Browsing “General” (Showing 1 - 20 of 25 results)
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Catering: A Guide to Managing a Successful Business Opera...
- Edition: 2nd
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Cast-Iron Cooking
Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware -
Food from your Forest Garden
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Real Food Projects
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The Vegetable Butcher
How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini -
The Backyard Homestead Book of Kitchen Know-How
Field-to-Table Cooking Skills -
Advances in Smoking of Foods
Plenary Lectures Presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8 - 10 September, 1976 -
Tots!
50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie -
Pop It, Stir It, Fix It, Serve It
More Than 200 Quick and Delicious Recipes from Your Pantry -
Lucinda's Rustic Italian Kitchen
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Hartwood
Bright, Wild Flavors from the Edge of the Yucatán -
Ferment
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One Pan Roasts
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Butchering Small Game and Birds
Rabbits, Hares, Poultry and Wild Birds -
Adventures in Good Cooking
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The New Basics Cookbook
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Ben & Jerry's Homemade Ice Cream & Dessert Book
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The Liddabit Sweets Candy Cookbook
How to Make Truly Scrumptious Candy in Your Own Kitchen! -
What's a Cook to Do?
An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks -
Adventures in Good Cooking