Browsing “Southern States” (Showing 1 - 20 of 319 results)

Subjects

  • Tar Heel Lightnin'

    How Secret Stills and Fast Cars Made North Carolina the Moonshine Capital of the World
    by Daniel S. Pierce
    • Edition: 1st
    • Format: Fixed
    • $39.52 AUD
      Price includes GST

  • The Picayune's Creole Cook Book

    by The Picayune
    • Format: Reflowable
    • $32.57 AUD
      Price includes GST

  • Famous Kentucky Flavors

    Exploring the Commonwealth's Greatest Cuisines
    by Cameron M. Ludwick; Blair Thomas Hess
    • Format: Reflowable
    • From $0.86 AUD
      Price includes GST

  • The Glory of Southern Cooking

    Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
    by James Villas
    • Format: Reflowable
    • From $10.75 AUD
      Price includes GST

  • The Texas Holiday Cookbook

    by Dotty Griffith
    • Edition: 2nd
    • Format: Reflowable
    • From $16.76 AUD
      Price includes GST

  • Pickles and Preserves

    by Marion Brown
    • Edition: 1st
    • Format: Reflowable
    • $34.36 AUD
      Price includes GST

  • Cookin with Corky’s

    by Jimmy Stovall
    • Format: Reflowable
    • $20.61 AUD
      Price includes GST

  • The New Southern Table

    Classic Ingredients Revisited
    by Brys Stephens
    • Format: Reflowable
    • $37.80 AUD
      Price includes GST

  • 101 Things To Do With Grits

    by Harriss Cottingham
    • Format: Reflowable
    • From $7.73 AUD
      Price includes GST

  • Nathalie Dupree's Shrimp and Grits

    by Nathalie Dupree; Marion Sullivan
    • Format: Reflowable
    • From $1.29 AUD
      Price includes GST

  • The Southern Sympathy Cookbook: Funeral Food with a Twist

    by Perre Coleman Magness
    • Format: Reflowable
    • $36.07 AUD
      Price includes GST

  • The Great Southern Food Festival Cookbook

    Celebrating Everything from Onions to Okra, Peaches to Peanuts
    by Mindy Henderson
    • Format: Reflowable
    • From $1.29 AUD
      Price includes GST

  • The Third Thursday Community Potluck Cookbook

    Recipes and Stories to Celebrate the Bounty of the Moment
    by Nancy Vienneau
    • Format: Reflowable
    • $13.74 AUD
      Price includes GST

  • Cajun Pig

    Boucheries, Cochon de Laits and Boudin
    by Dixie Lee Poche
    • Format: Reflowable
    • From $7.73 AUD
      Price includes GST

  • The New Nashville Chef's Table

    Extraordinary Recipes From Music City
    by Stephanie Stewart
    • Format: Reflowable
    • From $31.86 AUD
      Price includes GST

  • The New Orleans Italian Cookbook

    by Italian-American Society of Jefferson Auxiliary
    • Format: Reflowable
    • From $1.29 AUD
      Price includes GST

  • Alimentándose Bien Durante El Cáncer

    by Holly Clegg
    • Format: Reflowable
    • $20.61 AUD
      Price includes GST

  • Delta Hot Tamales

    History, Stories & Recipes
    by Anne W. Martin
    • Format: Reflowable
    • From $7.73 AUD
      Price includes GST

  • Florida Keys & Key West Chef's Table

    Extraordinary Recipes from the Conch Republic
    by Victoria Shearer
    • Edition: 2nd
    • Format: Fixed
    • From $28.50 AUD
      Price includes GST

  • The Blue Willow Inn Cookbook

    by Michael Stern; Jane Stern
    • Format: Reflowable
    • $14.60 AUD
      Price includes GST
Showing 1 - 20 of 319 results
Page links