Browsing “Seafood” (Showing 41 - 60 of 118 results)

Subjects

  • World of Filipino Cooking

    Food and Fun in the Philippines by Chris Urbano of "Maputing Cooking" (over 90 recipes)
    by Chris Urbano
    • Format: Reflowable
    • $28.41 AUD
      Price includes GST

  • Creole Gumbo and All That Jazz

    A New Orleans Seafood Cookbook
    by Howard Mitcham
    • Format: Reflowable
    • From $1.25 AUD
      Price includes GST

  • Two Chefs, One Catch

    A Culinary Exploration of Seafood
    by Bernard Guillas; Ronald Oliver
    • Edition: 1st
    • Format: Fixed
    • From $35.88 AUD
      Price includes GST

  • Land of Fish and Rice

    Recipes from the Culinary Heart of China
    by Fuchsia Dunlop
    • Edition: 1st
    • Format: Reflowable
    • From $22.76 AUD
      Price includes GST

  • The Grand Central Oyster Bar & Restaurant Cookbook

    Recipes & Tales from a Classic American Restaurant
    by Sandy Ingber; Roy Finamore
    • Format: Reflowable
    • From $13.38 AUD
      Price includes GST

  • Walking London's Waterways

    Great Routes for Walking, Running and Cycling Along Docks, Rivers and Canals
    by Gilly Cameron-Cooper
    • Format: Reflowable
    • From $6.27 AUD
      Price includes GST

  • Seafood Lover's Florida

    Restaurants, Markets, Recipes & Traditions
    by Bruce Hunt
    • Edition: 1st
    • Format: Reflowable
    • From $20.66 AUD
      Price includes GST

  • Oyster

    A Gastronomic History (with Recipes)
    by Drew Smith
    • Format: Reflowable
    • From $11.29 AUD
      Price includes GST

  • Sushi Art Cookbook

    The Complete Guide to Kazari Sushi
    by Ken Kawasumi
    • Format: Reflowable
    • $31.69 AUD
      Price includes GST

  • 200 Ways to Make a Salad

    The Handy 1914 Guide
    by Alfred Suzanne; Charles Herman Senn
    • Format: Reflowable
    • $13.30 AUD
      Price includes GST

  • The Seahorse

    the restaurant and its recipes
    by Mitch Tonks; Mat Prowse
    • Edition: 1st
    • Format: Fixed
    • From $20.48 AUD
      Price includes GST

  • Seaweeds

    Edible, Available, and Sustainable
    by Ole G. Mouritsen
    • Edition: 1st
    • Format: Fixed
    • $58.52 AUD
      Price includes GST

  • Seafood Safety, Processing, and Biotechnology

    by Fereidoon Shahidi; Yvonne Jones; David Kitts
    • Edition: 1st
    • Format: Reflowable
    • From $332.15 AUD
      Price includes GST

  • Edible Seashore

    River Cottage Handbook No.5
    by John Wright
    • Edition: 1st
    • Format: Reflowable
    • From $15.93 AUD
      Price includes GST

  • The New Chesapeake Kitchen

    by John Shields
    • Format: Reflowable
    • From $7.52 AUD
      Price includes GST

  • Coastal Kitchen

    Nourishing Seafood Recipes for Everyday Cooking
    by Jenny Shea Rawn
    • Format: Reflowable
    • From $35.88 AUD
      Price includes GST

  • Japanese Homestyle Cooking

    Quick and Delicious Favorites
    by Susie Donald
    • Format: Reflowable
    • $23.33 AUD
      Price includes GST

  • Fish, Indian Style

    by Atul Kochhar
    • Edition: 1st
    • Format: Reflowable
    • From $19.02 AUD
      Price includes GST

  • The Louisiana Seafood Bible: Shrimp

    by Jerald Horst; Glenda Horst
    • Format: Reflowable
    • From $1.25 AUD
      Price includes GST

  • Long Island Seafood Cookbook

    by J. George Frederick
    • Format: Reflowable
    • $33.36 AUD
      Price includes GST
Showing 41 - 60 of 118 results
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