Browsing “Agriculture & Food” (Showing 1 - 20 of 129 results)
-
Food
The Key Concepts- Edition: 1st
-
Food
- Edition: 1st
-
The Mushroom at the End of the World
On the Possibility of Life in Capitalist Ruins -
Bioenergy Production by Anaerobic Digestion
Using Agricultural Biomass and Organic Wastes- Edition: 1st
-
Reclaiming Food Security
- Edition: 1st
-
Seasonal Workers in Mediterranean Agriculture
The Social Costs of Eating Fresh- Edition: 1st
-
Agro-Ecological Intensification of Agricultural Systems i...
- Edition: 1st
-
Savoring Alternative Food
School gardens, healthy eating and visceral difference- Edition: 1st
-
War, Agriculture, and Food
Rural Europe from the 1930s to the 1950s- Edition: 1st
-
Sustainable Food Systems
Building a New Paradigm- Edition: 1st
-
Food Security and Development
Country Case Studies- Edition: 1st
-
Feeding India
Livelihoods, Entitlements and Capabilities- Edition: 1st
-
The Vandana Shiva Reader
-
Human Rights and the Food Sovereignty Movement
Reclaiming control- Edition: 1st
-
Dynamics of Disaster
Lessons on Risk, Response and Recovery- Edition: 1st
-
An American Experience in Indonesia
The University of Kentucky Affiliation with the Agricultural University at Bogor -
Disputed Waters
Native Americans and the Great Lakes Fishery -
Food Sovereignty in International Context
Discourse, politics and practice of place- Edition: 1st
-
Food and Social Media
You Are What You Tweet -
Appetites and Aspirations in Vietnam
Food and Drink in the Long Nineteenth Century