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Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand 1st Edition

Cover image: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand 1st edition 9789811470172
  • Author(s)
    Daneysa Lahis Kalschne, Marinês Paula Corso, Cristiane Canan
  • Publisher
    Bentham Science
  • Format
    Fixed Layout
  • Print ISBN 9789811470172, 9811470170
  • eText ISBN 9789811470196, 9811470197
  • Edition
    1st
  • Copyright
    2020
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Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand 1st Edition is written by Daneysa Lahis Kalschne, Marinês Paula Corso, Cristiane Canan and published by Bentham Science. The Digital and eTextbook ISBNs for Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand are 9789811470196, 9811470197 and the print ISBNs are 9789811470172, 9811470170. Save up to 80% versus print by going digital with VitalSource.

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