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Cover image: Beer: Tap into the Art and Science of Brewing 3rd edition 9780195305425

Beer: Tap into the Art and Science of Brewing

3rd Edition Newer Edition Available

  • Author(s) Charles Bamforth
  • Publisher Published by Oxford University Press
  • "ISBN-13 9780195305425"
  • Format Reflowable Layout

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Beer: Tap into the Art and Science of Brewing 3rd Edition is written by Charles Bamforth and published by Oxford University Press. The Digital and eTextbook ISBNs for Beer: Tap into the Art and Science of Brewing are 9780199756360, 0199756368 and the print ISBNs are 9780195305425, 0195305426. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780199719396, 9780195154795.

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