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Cover image: Bread Book 9780399578847

Bread Book

Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

  • Author(s) Chad Robertson
  • Publisher Published by Lorena Jones Books Copyright © 2021
  • "ISBN-13 9780399578847"
  • Format Reflowable Layout

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$15.99 CAD
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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] is written by Chad Robertson and published by Lorena Jones Books. The Digital and eTextbook ISBNs for Bread Book are 9780399578854, 0399578854 and the print ISBNs are 9780399578847, 0399578846. Save up to 80% versus print by going digital with VitalSource.

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