• Education & Business Solutions Opens in new window
Cover image: Breadmaking 3rd edition 9780081025192

Breadmaking

Improving Quality

3rd Edition

  • Author(s) Stanley P. Cauvain
  • Publisher Published by Woodhead Publishing Copyright © 2020
  • "ISBN-13 9780081025192"
  • Format Reflowable Layout

eBook

eTextbook License
$387.00 CAD
‌‌
‌‌

  • Study Tools

    Built-in study tools like highlights and more

  • Read Aloud

    Listen and follow along as Bookshelf reads to you

  • Offline Access

    Access your eTextbook anytime and anywhere

  • Global Search

    Search across book content, figures, and your workbook

Learn More

Breadmaking: Improving Quality 3rd Edition is written by Stanley P. Cauvain and published by Woodhead Publishing. The Digital and eTextbook ISBNs for Breadmaking are 9780081025208, 0081025203 and the print ISBNs are 9780081025192, 008102519X. Save up to 80% versus print by going digital with VitalSource.

Back to Top