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Cook, Taste, Learn
How the Evolution of Science Transformed the Art of Cooking

Cover image: Cook, Taste, Learn 9780231192927
  • Author(s)
    Guy Crosby
  • Publisher
    Columbia University Press
  • Format
    Reflowable Layout
  • Print ISBN 9780231192927, 0231192924
  • eText ISBN 9780231550055, 0231550057
  • Copyright
    2019
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking is written by Guy Crosby and published by Columbia University Press. The Digital and eTextbook ISBNs for Cook, Taste, Learn are 9780231550055, 0231550057 and the print ISBNs are 9780231192927, 0231192924. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780231192934.

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