Culinary Encyclopaedia

A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.

Culinary Encyclopaedia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc. is written by Charles Herman Senn and published by Read Books Ltd.. The Digital and eTextbook ISBNs for Culinary Encyclopaedia are 9781447482000, 144748200X and the print ISBNs are 9781444686630, 1444686631. Save up to 80% versus print by going digital with VitalSource.

Culinary Encyclopaedia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc. is written by Charles Herman Senn and published by Read Books Ltd.. The Digital and eTextbook ISBNs for Culinary Encyclopaedia are 9781447482000, 144748200X and the print ISBNs are 9781444686630, 1444686631. Save up to 80% versus print by going digital with VitalSource.