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Experiencing Food: Designing Sustainable and Social Practices

Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

By: Ricardo Bonacho; ‎Maria José Pires; ‎Elsa Cristina Carona de Sousa Lamy

  • Publisher:  CRC Press
  • Print ISBN: 9780367495473, 0367495473

  • eText ISBN: 9781000285109, 1000285103

  • Edition: 1st
  • Copyright year: 2021
  • Format: Reflowable
Available from $ 41.22 CAD
SKU: 9781000285109R180
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