• Education & Business Solutions

Fermenting Food Step by Step
Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogurt, vinegar, and kefir

  • Author(s)
    Adam Elabd
  • Publisher
    DK (DK)
  • Format
    Reflowable
  • Print ISBN 9781465441430, 1465441433
  • eText ISBN 9781465450265, 1465450262
  • Copyright
    2015
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$9.47 CAD
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Fermenting Food Step by Step: Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogurt, vinegar, and kefir is written by Adam Elabd and published by DK (DK). The Digital and eTextbook ISBNs for Fermenting Food Step by Step are 9781465450265, 1465450262 and the print ISBNs are 9781465441430, 1465441433. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781465450272.

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