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Cover image: Fermenting Food Step by Step 9781465441430

Fermenting Food Step by Step

Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur

  • Author(s) Adam Elabd
  • Publisher Published by DK (DK) Copyright © 2015
  • ISBN-13 9781465441430
  • Format Reflowable Layout

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Fermenting Food Step by Step: Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur is written by Adam Elabd and published by DK (DK). The Digital and eTextbook ISBNs for Fermenting Food Step by Step are 9781465450265, 1465450262 and the print ISBNs are 9781465441430, 1465441433. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781465450272.

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