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In The Charcuterie
The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

Cover image: In The Charcuterie 9781607743439
  • Author(s)
    Taylor Boetticher; Toponia Miller
  • Publisher
    Ten Speed Press
  • Format
    Reflowable Layout
  • Print ISBN 9781607743439, 1607743434
  • eText ISBN 9781607743446, 1607743442
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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] is written by Taylor Boetticher; Toponia Miller and published by Ten Speed Press. The Digital and eTextbook ISBNs for In The Charcuterie are 9781607743446, 1607743442 and the print ISBNs are 9781607743439, 1607743434. Save up to 80% versus print by going digital with VitalSource.

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