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Cover image: Introduction to Advanced Food Process Engineering 1st edition 9781439880715

Introduction to Advanced Food Process Engineering

1st Edition

  • Publisher Published by CRC Press Copyright © 2014
  • "ISBN-13 9781439880715"
  • Format Reflowable Layout

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Introduction to Advanced Food Process Engineering 1st Edition and published by CRC Press. The Digital and eTextbook ISBNs for Introduction to Advanced Food Process Engineering are 9781040053348, 1040053343 and the print ISBNs are 9781439880715, 1439880719. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781439880722, 9781138199675, 9780429066917.

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