Introduction to Agronomy: Food, Crops, and Environment

by: Craig C. Sheaffer

  • Publisher: Cengage Learning
  • Print ISBN: 9781111312336, 1111312338

  • eText ISBN: 9781133709138, 1133709133

  • Edition: 2nd
  • Pages: 608
  • Copyright year: 2012
Available from $ 165.95 CAD
SKU: 9781133709138R365