Introduction to Food Science and Food Systems

by: Rick Parker; Miriah Pace

  • Publisher: Cengage Learning
  • Print ISBN: 9781435489394, 143548939X

  • eText ISBN: 9781305855465, 1305855469

  • Edition: 2nd
  • Pages: 644
  • Copyright year: 2017
Available from $ 129.95 CAD
SKU: 9781305855465R365