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Mark Bittman's Quick and Easy Recipes from the New York Times
Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook

  • Author(s)
    Mark Bittman
  • Publisher
    Clarkson Potter
  • Format
    Reflowable
  • Print ISBN 9780767926232, 0767926234
  • eText ISBN 9780307885487, 0307885488
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$14.99 CAD
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook is written by Mark Bittman and published by Clarkson Potter. The Digital and eTextbook ISBNs for Mark Bittman's Quick and Easy Recipes from the New York Times are 9780307885487, 0307885488 and the print ISBNs are 9780767926232, 0767926234. Save up to 80% versus print by going digital with VitalSource.

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