Cover image: Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors 9780393355079

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

  • Author(s) Susan Volland
  • Publisher Published by W. W. Norton & Company
  • "ISBN-13 9780393355079"
  • Format Reflowable Layout

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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors is written by Susan Volland and published by W. W. Norton & Company. The Digital and eTextbook ISBNs for Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors are 9780393242874, 0393242870 and the print ISBNs are 9780393355079, 0393355071. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780393241853.

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