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Cover image: Professional Cooking, Student Study Guide 10th edition 9781394332649

Professional Cooking, Student Study Guide

10th Edition

  • Author(s) Wayne Gisslen
  • Publisher Published by Wiley Copyright © 2025
  • "ISBN-13 9781394332649"
  • Format Fixed Layout

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Professional Cooking, Student Study Guide 10th Edition is written by Wayne Gisslen and published by Wiley. The Digital and eTextbook ISBNs for Professional Cooking, Student Study Guide are 9781394332656, 1394332653 and the print ISBNs are 9781394332649, 1394332645. Save up to 80% versus print by going digital with VitalSource.

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