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Cover image: The Science of Spice 9781465475572

The Science of Spice

Understand Flavor Connections and Revolutionize Your Cooking

  • Author(s) Dr. Stuart Farrimond
  • Publisher Published by DK (DK)
  • "ISBN-13 9781465475572"
  • Format Reflowable Layout

eBook

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$14.99 CAD
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking is written by Dr. Stuart Farrimond and published by DK (DK). The Digital and eTextbook ISBNs for The Science of Spice are 9781465495259, 1465495258 and the print ISBNs are 9781465475572, 1465475575. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781465495242, 9781465484437.

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