The Beginner's Guide to Preserving Food at Home

Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

by: Janet Chadwick

  • Publisher: Storey Publishing, LLC
  • Print ISBN: 9781603421454, 1603421459

  • eText ISBN: 9781603426541, 160342654X

  • Pages: 240
Available from $ 19.95 CAD
SKU: 9781603426541