The Brisket Chronicles

How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by: Steven Raichlen

  • Publisher: Workman Publishing Company
  • Print ISBN: 9781523505487, 1523505486

  • eText ISBN: 9781523507832, 1523507837

Available from $ 20.95 CAD
SKU: 9781523507832