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Cover image: The Cheese Handbook 9780486229553

The Cheese Handbook

Over 250 Varieties Described, with Recipes

  • Author(s) T.A. Layton
  • Publisher Published by Dover Publications
  • ISBN-13 9780486229553
  • Format Reflowable Layout

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The Cheese Handbook: Over 250 Varieties Described, with Recipes is written by T.A. Layton and published by Dover Publications. The Digital and eTextbook ISBNs for The Cheese Handbook are 9780486161105, 0486161102 and the print ISBNs are 9780486229553, 0486229556. Save up to 80% versus print by going digital with VitalSource.

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