Cover image: The Chemistry of Beer 2nd edition 9781119783336

The Chemistry of Beer

The Science in the Suds

2nd Edition

  • Author(s) Roger Barth
  • Publisher Published by Wiley-Blackwell Copyright © 2022
  • "ISBN-13 9781119783336"
  • Format Reflowable Layout

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The Chemistry of Beer: The Science in the Suds 2nd Edition is written by Roger Barth and published by Wiley-Blackwell. The Digital and eTextbook ISBNs for The Chemistry of Beer are 9781119783350, 1119783356 and the print ISBNs are 9781119783336, 111978333X. Save up to 80% versus print by going digital with VitalSource.

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